What’s Really in Baby Food? One Mom’s Fight for Clean Ingredients

Written By Keri Henderson

Oftentimes, businesses are born out of a personal need. In a world where convenience often trumps nutrition, one mother’s mission to find real, healthy baby food led to the creation of Chunky Vegan by founder Camille Hardy; a plant-based, farm-to-table baby food brand that’s redefining what we feed our little ones.

In this powerful episode, we explore how Camille’s frustration with shelf-stable baby food sparked a movement rooted in fresh ingredients, local farming, and purposeful nutrition.

What you’ll take away:

  • Best practice Camille used to secure farm partnerships

  • Learn how to read food labels and shop for organic produce

  • Why plant-based food isn’t always the healthiest alternative to meat based products

  • How Chunky Vegan naturally discovered an untapped secondary market

This episode is a masterclass in understanding what's really in our food and how to make truly healthy choices for ourselves and our families.

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